About Value Cooking Club
Founded in 2019 by professional chef Marcus Antonelli, Value Cooking Club emerged from a simple belief: exceptional culinary education should be accessible to everyone, regardless of experience level or location.
Our comprehensive online platform combines traditional culinary techniques with modern teaching methods, offering structured learning paths that take students from basic knife skills to advanced restaurant-quality cooking techniques.
With over 15 years of experience in Michelin-starred kitchens and culinary education, our team of expert chefs has designed courses that focus on practical skills, flavor development, and professional presentation techniques that you can master in your own kitchen.
We believe cooking is more than following recipes—it's about understanding ingredients, mastering techniques, and developing the confidence to create exceptional dishes that bring joy to every meal.
